Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most prominent drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Apart from its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This article will certainly clarify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of nutrients, without shedding flavor.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst tourists and locals alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest meadows and the most effective climate, making it an all-natural and also healthy and balanced place with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. However, if you are a fanatic who would wish to try both these variants especially, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, but 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick because of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the drink. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its unique cuisine as well as coastlines.
Both the beverages might have comparable active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different ingredients belonging to a certain area, making their nutritional profiles various. To assist you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection in between the two.
There is a whole lot to uncover in Japan – especially when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you as well as offset a fast, loading treat.