Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This post will clarify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without losing taste.
Some people even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and also a well-known vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular among travelers and locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows and the best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. However, if you are a fanatic that would want to try both these variations specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, however two details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less dense as a sweetener before adding it to the drink.
2. Preference
Both beverages have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is extremely thick because of the high quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is controlled by black tea. Although the structure may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be slightly toasted overall.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place renowned for its special food as well as coastlines.
4. Rate
Both the beverages might have comparable active ingredients, yet the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they use different ingredients native to a certain place, making their dietary profiles various. To help you understand the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. Therefore, it is most definitely a healthier option in between both.
Last Thoughts.
There is a whole lot to uncover in Japan – especially when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the recipe in the house. These revitalizing Japanese teas will invigorate and de-stress you as well as offset a fast, filling up treat.