Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite creates a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Aside from its popular matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This short article will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst visitors and citizens alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. In addition, it has the biggest grasslands and the best climate, making it a natural and also healthy and balanced place with the cleanest air– best for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a lover that would certainly want to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, however two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is very thick because of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, baked taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its one-of-a-kind cuisine as well as coastlines.
Both the drinks might have comparable components, however the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various ingredients native to a specific location, making their nutritional accounts various. To assist you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier option between both.
There is a great deal to find in Japan – specifically when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These refreshing Japanese teas will certainly invigorate and also de-stress you and also make up for a quick, loading treat.