Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the rite develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its famous matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This article will clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a famous vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst tourists and also citizens alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands and the very best climate, making it a natural and healthy place with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic that would want to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready similarly, however two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sugar prior to adding it to the drink.
Both beverages have unforgettable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is really thick because of the high quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area famous for its distinct cuisine and also coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients native to a certain area, making their dietary profiles various. To aid you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice between the two.
There is a lot to find in Japan – especially when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These revitalizing Japanese teas will certainly energize as well as de-stress you and also offset a fast, filling snack.