Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most prominent beverage. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its popular matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst vacationers and citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest grasslands as well as the very best climate, making it a natural and also healthy and balanced location with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are a fanatic that would certainly want to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, however two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sugar prior to adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is really thick because of the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its taste is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its unique cuisine and also beaches.
Both the beverages might have comparable active ingredients, however the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients native to a specific location, making their dietary profiles different. To help you understand the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between the two.
There is a great deal to discover in Japan – particularly when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe in your home. These rejuvenating Japanese teas will stimulate and also de-stress you and offset a fast, filling up snack.