Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most prominent beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This article will certainly specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent among vacationers and also residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows as well as the best weather, making it an all-natural as well as healthy and balanced area with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are an enthusiast who would want to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are ready in a similar way, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sugar before including it to the drink.
Both beverages have remarkable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is really thick because of the high quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked taste to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its taste is dominated by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be slightly toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area well-known for its one-of-a-kind cuisine and coastlines.
Both the drinks may have similar components, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various active ingredients native to a particular location, making their nutritional accounts various. To assist you recognize the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier choice between both.
There is a lot to uncover in Japan – particularly when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in your home. These rejuvenating Japanese teas will invigorate and also de-stress you and also make up for a quick, filling up treat.