Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This write-up will clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a popular vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular among vacationers as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest grasslands as well as the most effective weather, making it a natural and healthy area with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. However, if you are an enthusiast that would certainly want to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, but 2 details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its flavor is controlled by black tea. Although the structure might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be slightly toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its unique food and also beaches.
Both the beverages may have similar active ingredients, yet the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different components belonging to a certain place, making their nutritional profiles different. To help you comprehend the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection between both.
There is a whole lot to find in Japan – specifically when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also offset a quick, loading treat.