Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most preferred beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
In addition to its popular matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This article will specify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a renowned vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred amongst visitors as well as locals alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands as well as the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– ideal for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain perplexed with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared likewise, yet 2 details things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sugar before adding it to the drink.
Both beverages have memorable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is really thick because of the excellent quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a solid, baked taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is controlled by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its one-of-a-kind food and beaches.
Both the beverages may have comparable components, but the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different components belonging to a specific place, making their nutritional accounts various. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between the two.
There is a lot to discover in Japan – especially when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also offset a fast, filling up treat.