Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its renowned matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This write-up will certainly elaborate much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among visitors as well as locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows as well as the very best weather, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea typically get perplexed with each other. However, if you are a fanatic who would want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sweetener before adding it to the drink.
2. Taste
Both beverages have remarkable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is really thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked flavor to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be slightly toasted on the whole.
3. Beginning
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its distinct cuisine and coastlines.
4. Rate
Both the beverages might have comparable components, however the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
4. Nourishment
Although both kinds of tea are similar, they make use of various active ingredients belonging to a specific area, making their dietary accounts different. To assist you understand the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier option between both.
Last Ideas.
There is a lot to find in Japan – particularly when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These rejuvenating Japanese teas will invigorate and also de-stress you and also make up for a fast, loading treat.