Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the country’s most prominent beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the rite produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Aside from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This write-up will elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the globe. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of nutrients, without shedding taste.
Some individuals also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent among tourists and also locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands as well as the most effective weather condition, making it a natural and also healthy location with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are a fanatic that would intend to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, but 2 specific points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener prior to including it to the drink.
2. Preference
Both drinks have memorable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is very thick due to the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a solid, baked flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted generally.
3. Origin
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its one-of-a-kind cuisine as well as coastlines.
4. Cost
Both the drinks may have comparable components, but the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
4. Nutrition
Although both sorts of tea are comparable, they utilize various ingredients native to a certain location, making their dietary profiles various. To aid you comprehend the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier option between the two.
Last Thoughts.
There is a lot to uncover in Japan – particularly when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in your home. These rejuvenating Japanese teas will invigorate as well as de-stress you and make up for a fast, filling treat.