Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most preferred drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will certainly specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without losing taste.
Some people also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent amongst travelers and locals alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows as well as the most effective climate, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are a lover that would wish to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less thick as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick as a result of the top quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its taste is dominated by black tea. Although the appearance might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind food and also coastlines.
Both the drinks may have comparable ingredients, however the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients native to a specific location, making their nutritional accounts various. To help you understand the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how organic as well as fresh Hokkaido milk is. As a result, it is certainly a healthier selection between the two.
There is a lot to uncover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish at home. These refreshing Japanese teas will certainly stimulate and also de-stress you as well as make up for a fast, loading treat.