Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most preferred drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This post will clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a renowned visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among vacationers as well as locals alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest meadows and the very best climate, making it a natural as well as healthy area with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are a lover that would intend to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sweetener prior to including it to the beverage.
Both drinks have memorable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is extremely thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the drink. In general, you could find the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its one-of-a-kind cuisine and beaches.
Both the drinks might have comparable ingredients, yet the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients belonging to a certain area, making their dietary profiles various. To assist you comprehend the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option in between both.
There is a lot to find in Japan – particularly when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish at home. These refreshing Japanese teas will stimulate as well as de-stress you as well as make up for a quick, filling snack.