Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most preferred drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This post will clarify much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without shedding taste.
Some people also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among tourists and also citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and also the most effective weather condition, making it a natural as well as healthy and balanced area with the cleanest air– best for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are a fanatic that would certainly intend to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before adding it to the drink.
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick as a result of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its flavor is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its high quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its distinct cuisine as well as beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients native to a specific place, making their nutritional accounts various. To aid you recognize the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection in between the two.
There is a whole lot to discover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in your home. These revitalizing Japanese teas will invigorate and de-stress you and also make up for a fast, filling treat.