Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most prominent drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its famous matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This post will certainly clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular among travelers as well as citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows and also the best weather, making it an all-natural and also healthy and balanced location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast who would certainly want to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, yet two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before including it to the beverage.
2. Preference
Both beverages have memorable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is very thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be slightly toasted generally.
3. Beginning
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its special food and beaches.
4. Price
Both the drinks may have similar components, yet the rarity of the active ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they use various ingredients native to a specific location, making their nutritional accounts various. To assist you recognize the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between both.
Last Ideas.
There is a great deal to find in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly energize and also de-stress you and make up for a fast, loading treat.