Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most preferred beverage. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They think the ceremony produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred amongst tourists as well as citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands as well as the most effective weather condition, making it an all-natural and also healthy area with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are a lover who would certainly wish to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, however 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener prior to including it to the drink.
Both beverages have memorable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is very thick because of the premium quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its one-of-a-kind food and also beaches.
Both the beverages may have comparable components, yet the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various components native to a certain location, making their nutritional accounts different. To help you recognize the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how natural and fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between the two.
There is a whole lot to discover in Japan – particularly when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as offset a fast, loading snack.