Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its popular matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This post will specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Interestingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some people also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a popular tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent among visitors as well as locals alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the most effective weather condition, making it an all-natural and healthy area with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are prepared similarly, yet two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sugar prior to including it to the beverage.
2. Taste
Both drinks have remarkable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is extremely thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its flavor is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be slightly toasted on the whole.
3. Beginning
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its distinct cuisine as well as beaches.
4. Cost
Both the drinks might have similar active ingredients, but the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are similar, they make use of different active ingredients native to a certain place, making their dietary accounts different. To assist you understand the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. For that reason, it is absolutely a much healthier option in between both.
Last Ideas.
There is a whole lot to uncover in Japan – particularly when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in your home. These refreshing Japanese teas will certainly energize and also de-stress you and also make up for a fast, loading snack.