Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This article will clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a famous traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst vacationers and also residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and the very best weather, making it a natural and healthy and balanced area with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a fanatic who would certainly wish to try both these variations especially, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, yet 2 details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sugar prior to including it to the drink.
Both beverages have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick due to the top quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, yet its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its unique cuisine and also coastlines.
Both the drinks might have comparable ingredients, but the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various ingredients native to a particular location, making their dietary profiles different. To aid you recognize the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection between both.
There is a lot to find in Japan – particularly when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the dish at home. These rejuvenating Japanese teas will certainly energize and de-stress you and also offset a quick, loading snack.