Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the rite produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This short article will certainly elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.
Some individuals also state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent amongst tourists and locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is unique about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Moreover, it has the largest grasslands and the most effective climate, making it a natural and healthy area with the cleanest air– ideal for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover who would wish to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, however 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sweetener prior to adding it to the beverage.
2. Taste
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is very thick due to the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves include a strong, baked flavor to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its taste is dominated by black tea. Although the texture may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be somewhat toasted generally.
3. Beginning
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its one-of-a-kind cuisine and also beaches.
4. Cost
Both the beverages may have comparable active ingredients, yet the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they utilize different active ingredients belonging to a particular location, making their nutritional accounts different. To aid you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection in between the two.
Final Ideas.
There is a lot to discover in Japan – especially when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish at home. These rejuvenating Japanese teas will stimulate and also de-stress you as well as offset a fast, filling treat.