Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This article will certainly clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular among travelers as well as locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows as well as the best climate, making it an all-natural and also healthy and balanced place with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are an enthusiast who would certainly want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, yet 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sweetener prior to including it to the drink.
2. Taste
Both drinks have memorable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be a little toasted overall.
3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its special food and also beaches.
4. Rate
Both the beverages might have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are comparable, they make use of different ingredients belonging to a specific location, making their nutritional profiles different. To help you comprehend the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between both.
Final Ideas.
There is a great deal to uncover in Japan – specifically when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and also offset a quick, loading treat.