Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most popular drink. The Japanese regard it so very that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its renowned matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will clarify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular amongst travelers as well as citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest grasslands and the most effective weather, making it a natural and healthy and balanced place with the cleanest air– ideal for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a fanatic who would wish to attempt both these variations particularly, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener prior to adding it to the drink.
Both beverages have memorable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is very thick as a result of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the leaves add a strong, roasted flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be somewhat toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place renowned for its one-of-a-kind food and beaches.
Both the drinks may have comparable ingredients, yet the rarity of the active ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients belonging to a specific place, making their nutritional profiles various. To help you recognize the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural and fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between the two.
There is a whole lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in the house. These revitalizing Japanese teas will certainly energize as well as de-stress you and make up for a fast, filling up snack.