Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most popular beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will elaborate much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Surprisingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high content of minerals and vitamins, without losing taste.
Some people also state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a renowned tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst visitors and also residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest grasslands and the very best weather, making it a natural and also healthy location with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are an enthusiast that would want to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener prior to adding it to the beverage.
Both beverages have remarkable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick due to the excellent quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, roasted flavor to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have similar ingredients, yet the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different ingredients native to a specific location, making their nutritional profiles various. To help you comprehend the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic and fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice between both.
There is a whole lot to find in Japan – especially when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in the house. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as offset a quick, filling snack.