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Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is important to Japanese culture and the country’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.

Apart from its well-known matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.

This article will elaborate more on distinguishing between these 2 sorts of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).

Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without shedding flavor.

Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent amongst travelers and also locals alike.

This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its luscious flavor.

Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and the best weather, making it a natural and healthy and balanced location with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.

Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. However, if you are a lover who would wish to try both these variants specifically, there are methods which you can tell these drinks apart.

1. Approaches of Preparation
Both the kinds of tea are prepared likewise, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sugar prior to including it to the drink.

2. Taste
Both drinks have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has an abundant, creamy structure and also is very thick because of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.

On the other hand, Okinawa tea is also generally pleasant, but its flavor is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted on the whole.

3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its one-of-a-kind food and also beaches.

4. Rate
Both the beverages may have comparable active ingredients, yet the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.

The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.

Pouring Milk Into Glass

4. Nutrition
Although both types of tea are similar, they make use of different components native to a certain place, making their nutritional profiles various. To help you understand the dietary value of both these beverages, we have actually prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice in between both.

Last Thoughts.

There is a whole lot to find in Japan – especially when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you and also offset a fast, filling up snack.

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