Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most preferred drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will certainly elaborate a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Remarkably, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of minerals and vitamins, without losing taste.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a well-known vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred among vacationers as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest grasslands and the very best weather condition, making it a natural and healthy place with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. However, if you are a fanatic who would wish to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar prior to adding it to the beverage.
2. Taste
Both beverages have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is really thick as a result of the top quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves include a strong, baked flavor to the drink. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its flavor is controlled by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted overall.
3. Beginning
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its one-of-a-kind food as well as coastlines.
4. Cost
Both the drinks may have similar components, however the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
4. Nutrition
Although both sorts of tea are similar, they make use of various components native to a certain place, making their dietary profiles various. To help you recognize the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection in between the two.
Final Ideas.
There is a whole lot to uncover in Japan – specifically when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in the house. These refreshing Japanese teas will invigorate and de-stress you and also make up for a fast, filling treat.