Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its famous matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will certainly elaborate a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst travelers and also locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest meadows and also the very best weather condition, making it a natural and also healthy and balanced location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. However, if you are an enthusiast that would intend to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, yet two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sweetener prior to adding it to the drink.
2. Taste
Both beverages have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick because of the excellent quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the drink. Overall, you could find the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be somewhat toasted overall.
3. Origin
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its distinct cuisine and also beaches.
4. Cost
Both the beverages may have similar active ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they utilize different active ingredients belonging to a specific location, making their dietary profiles different. To assist you understand the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier choice between both.
Last Ideas.
There is a whole lot to discover in Japan – particularly when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe at home. These revitalizing Japanese teas will certainly stimulate and also de-stress you and also offset a fast, loading snack.