Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This write-up will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among tourists as well as locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and also the very best climate, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. However, if you are a lover that would certainly intend to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, but 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar before including it to the drink.
2. Preference
Both beverages have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick because of the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves add a strong, roasted taste to the drink. Overall, you could find the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its flavor is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be somewhat toasted in general.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its distinct cuisine and beaches.
4. Cost
Both the beverages might have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both types of tea are similar, they use various components native to a specific area, making their nutritional accounts various. To help you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. As a result, it is most definitely a healthier choice between both.
Last Ideas.
There is a whole lot to discover in Japan – particularly when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and also de-stress you and offset a fast, loading snack.