Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular among vacationers and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and the very best climate, making it a natural and also healthy place with the cleanest air– excellent for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are a fanatic who would want to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are ready in a similar way, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener before adding it to the beverage.
2. Taste
Both beverages have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick because of the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is dominated by black tea. Although the appearance might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be a little toasted on the whole.
3. Beginning
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its special cuisine and coastlines.
4. Cost
Both the drinks might have comparable components, however the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they make use of different ingredients native to a certain place, making their nutritional profiles different. To aid you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier selection between both.
Final Ideas.
There is a great deal to uncover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly invigorate as well as de-stress you and make up for a fast, loading snack.