Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most prominent beverage. The Japanese respect it so highly that they also have a typical tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Apart from its renowned matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This post will specify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent amongst visitors as well as locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows and also the very best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. However, if you are an enthusiast who would wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready likewise, yet two particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sugar prior to adding it to the drink.
Both beverages have memorable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is extremely thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked taste to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its taste is dominated by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its special food as well as coastlines.
Both the beverages might have comparable ingredients, yet the rarity of the ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various active ingredients native to a certain place, making their nutritional accounts various. To assist you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier option between the two.
There is a whole lot to uncover in Japan – particularly when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the dish at home. These refreshing Japanese teas will energize and de-stress you and also offset a quick, loading snack.