Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will certainly elaborate much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of nutrients, without losing taste.
Some individuals even state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent amongst travelers and also citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the very best climate, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a fanatic who would certainly intend to try both these variants specifically, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sweetener before including it to the drink.
2. Taste
Both beverages have unforgettable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick because of the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, yet its flavor is dominated by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted on the whole.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its distinct cuisine as well as beaches.
4. Price
Both the drinks might have comparable ingredients, yet the rarity of the ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are similar, they utilize various components native to a particular location, making their nutritional accounts various. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is most definitely a healthier option in between the two.
Last Ideas.
There is a great deal to find in Japan – especially when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in the house. These refreshing Japanese teas will certainly energize and de-stress you and also offset a quick, filling treat.