Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most preferred drink. The Japanese respect it so very that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Besides its well-known matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This post will certainly elaborate extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst vacationers and also citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows and the very best weather condition, making it a natural as well as healthy and balanced area with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are a lover that would certainly wish to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to adding it to the drink.
2. Taste
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is very thick due to the premium quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a solid, baked taste to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is controlled by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be a little toasted overall.
3. Beginning
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its distinct food as well as coastlines.
4. Rate
Both the beverages may have similar ingredients, however the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
4. Nutrition
Although both kinds of tea are similar, they make use of different active ingredients belonging to a certain area, making their nutritional accounts various. To help you recognize the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option between both.
Last Ideas.
There is a whole lot to find in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in your home. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, filling up snack.