Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its well-known matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of minerals and vitamins, without losing flavor.
Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst vacationers and also citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows as well as the most effective weather condition, making it a natural as well as healthy place with the cleanest air– best for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are various type of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nevertheless, if you are a lover that would wish to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared likewise, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener prior to including it to the beverage.
2. Taste
Both beverages have remarkable, pleasant tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is really thick as a result of the high quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is controlled by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be somewhat toasted generally.
3. Origin
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot renowned for its unique cuisine and coastlines.
4. Cost
Both the beverages may have similar components, but the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both types of tea are similar, they make use of various ingredients native to a specific location, making their nutritional accounts various. To help you understand the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between both.
Last Ideas.
There is a lot to find in Japan – particularly when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish in your home. These refreshing Japanese teas will energize and also de-stress you as well as make up for a fast, loading snack.