Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the country’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will certainly clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals also state that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a popular traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among vacationers and citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands and the best climate, making it an all-natural and also healthy place with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea often get perplexed with each other. Nevertheless, if you are a lover who would certainly want to try both these variations specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, yet 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sweetener before including it to the drink.
2. Preference
Both drinks have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is really thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked flavor to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be a little toasted on the whole.
3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its unique cuisine and also beaches.
4. Rate
Both the beverages might have comparable components, yet the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they make use of different active ingredients native to a particular place, making their dietary profiles various. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier option between both.
Last Thoughts.
There is a great deal to find in Japan – especially when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish at home. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as make up for a fast, filling snack.