Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of nutrients, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst visitors and residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest grasslands and also the best weather, making it a natural and healthy place with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic who would certainly intend to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared in a similar way, however 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar prior to adding it to the beverage.
2. Preference
Both drinks have memorable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick due to the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves include a solid, roasted taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted generally.
3. Beginning
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its special food as well as coastlines.
4. Price
Both the beverages might have similar active ingredients, however the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they use different ingredients native to a particular place, making their nutritional accounts various. To aid you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier option between both.
Final Ideas.
There is a lot to discover in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in the house. These rejuvenating Japanese teas will certainly invigorate and also de-stress you as well as offset a fast, filling treat.