Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This article will elaborate much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Interestingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent amongst tourists as well as locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and also the best weather, making it an all-natural as well as healthy and balanced place with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. However, if you are a lover who would intend to attempt both these variants specifically, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared similarly, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sugar prior to including it to the drink.
Both beverages have memorable, sweet flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is extremely thick as a result of the high quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the drink. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its flavor is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct cuisine as well as beaches.
Both the drinks may have comparable active ingredients, but the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of various active ingredients native to a particular place, making their dietary accounts different. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and also fresh Hokkaido milk is. Therefore, it is certainly a healthier choice between both.
There is a great deal to find in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in the house. These revitalizing Japanese teas will energize and de-stress you as well as offset a fast, loading treat.