Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Aside from its famous matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This short article will clarify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Surprisingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without losing taste.
Some people even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular among vacationers as well as citizens alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest meadows and also the very best climate, making it a natural as well as healthy and balanced location with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nonetheless, if you are an enthusiast that would wish to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener before adding it to the drink.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick because of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the leaves add a solid, baked flavor to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is dominated by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its distinct food as well as beaches.
Both the beverages might have similar components, yet the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different ingredients belonging to a certain location, making their nutritional accounts various. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between both.
There is a whole lot to uncover in Japan – especially when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in the house. These refreshing Japanese teas will certainly energize as well as de-stress you and also offset a quick, filling up snack.