Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Aside from its popular matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This short article will certainly elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Surprisingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without losing taste.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among travelers and also locals alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest grasslands as well as the most effective weather, making it an all-natural as well as healthy place with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are an enthusiast that would wish to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready in a similar way, however 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sweetener before including it to the beverage.
Both drinks have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is extremely thick due to the high quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a strong, roasted flavor to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its taste is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its one-of-a-kind food and also coastlines.
Both the drinks might have comparable active ingredients, however the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various components belonging to a specific location, making their dietary accounts different. To aid you comprehend the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice in between the two.
There is a great deal to find in Japan – particularly when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in your home. These rejuvenating Japanese teas will energize and also de-stress you and also offset a quick, filling snack.