Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most popular drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its popular matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This short article will specify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some people even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a famous tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred among vacationers and also locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Moreover, it has the largest meadows as well as the very best weather, making it an all-natural and healthy area with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready likewise, but 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener prior to adding it to the drink.
2. Preference
Both drinks have memorable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is really thick because of the premium quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its flavor is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be a little toasted generally.
3. Origin
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its one-of-a-kind cuisine and beaches.
4. Cost
Both the drinks may have similar components, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both types of tea are similar, they utilize various components native to a specific location, making their dietary accounts different. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic and also fresh Hokkaido milk is. As a result, it is definitely a healthier option between the two.
Last Ideas.
There is a great deal to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and also offset a fast, filling up treat.