Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They believe the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This write-up will specify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the globe. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred amongst tourists and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows as well as the most effective weather, making it a natural and healthy and balanced location with the cleanest air– excellent for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a fanatic that would want to attempt both these variations specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar prior to including it to the drink.
Both beverages have unforgettable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is extremely thick because of the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its flavor is controlled by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place famous for its unique cuisine and also coastlines.
Both the beverages may have comparable ingredients, but the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different components native to a specific place, making their nutritional profiles different. To assist you understand the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier option in between the two.
There is a great deal to find in Japan – especially when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These revitalizing Japanese teas will certainly energize and also de-stress you and also make up for a fast, loading treat.