Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most preferred drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the rite produces a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This article will elaborate a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent among tourists and also residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest meadows and the best climate, making it an all-natural as well as healthy area with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast who would intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sugar before including it to the beverage.
2. Preference
Both drinks have unforgettable, sweet flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick due to the high quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be slightly toasted overall.
3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its unique cuisine and beaches.
4. Price
Both the beverages may have comparable ingredients, yet the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both kinds of tea are similar, they make use of different components belonging to a particular area, making their dietary accounts various. To assist you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of just how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection between both.
Last Ideas.
There is a lot to uncover in Japan – particularly when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will stimulate and also de-stress you and make up for a quick, loading treat.