Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most prominent drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the ceremony creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This short article will certainly specify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Surprisingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred among visitors as well as citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest meadows and also the very best climate, making it a natural as well as healthy and balanced location with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic who would wish to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are ready likewise, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sweetener prior to adding it to the beverage.
Both beverages have memorable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is really thick because of the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a strong, roasted flavor to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its unique cuisine and also beaches.
Both the drinks may have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different components belonging to a certain place, making their nutritional profiles various. To help you recognize the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how natural and also fresh Hokkaido milk is. For that reason, it is definitely a healthier option in between both.
There is a lot to find in Japan – particularly when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in your home. These refreshing Japanese teas will certainly energize as well as de-stress you and also make up for a fast, filling up treat.