Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most popular beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the ceremony develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This write-up will certainly elaborate a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a famous visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent among travelers and also citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and the very best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are a lover that would wish to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, but two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to adding it to the beverage.
2. Preference
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick as a result of the top quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, but its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted overall.
3. Origin
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot renowned for its distinct cuisine and also coastlines.
4. Price
Both the drinks may have comparable ingredients, however the rarity of the components that make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
4. Nourishment
Although both kinds of tea are similar, they use various components belonging to a certain area, making their nutritional profiles different. To assist you understand the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. As a result, it is absolutely a healthier option between both.
Last Thoughts.
There is a great deal to find in Japan – especially when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly invigorate and de-stress you as well as offset a quick, filling treat.