Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its famous matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will certainly clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a well-known traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink prominent amongst vacationers and also residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows and the best climate, making it a natural and also healthy place with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a lover who would wish to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being less dense as a sugar prior to adding it to the drink.
Both beverages have remarkable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick because of the top quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its one-of-a-kind food as well as coastlines.
Both the drinks may have similar active ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a certain place, making their dietary accounts various. To assist you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a healthier choice between both.
There is a great deal to uncover in Japan – especially when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These revitalizing Japanese teas will stimulate and also de-stress you and also offset a fast, filling treat.