Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They think the ceremony produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its famous matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This short article will certainly clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a popular visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred among tourists and also residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest meadows and the most effective weather condition, making it a natural and healthy and balanced area with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are an enthusiast who would certainly intend to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar prior to adding it to the beverage.
2. Taste
Both drinks have remarkable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is extremely thick because of the premium quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, roasted taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its flavor is dominated by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted generally.
3. Origin
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its special food and beaches.
4. Rate
Both the beverages might have comparable ingredients, but the rarity of the components that make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they make use of different components belonging to a particular place, making their nutritional accounts various. To help you understand the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice between the two.
Final Thoughts.
There is a whole lot to find in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the dish in the house. These refreshing Japanese teas will stimulate and de-stress you and offset a fast, loading snack.