Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This short article will certainly specify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among visitors and also residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands and also the very best climate, making it an all-natural and healthy location with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are a lover that would certainly intend to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, but 2 details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is very thick due to the high quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a solid, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, but its flavor is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its special food and also coastlines.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different active ingredients belonging to a particular location, making their dietary profiles various. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier option in between both.
There is a lot to uncover in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will energize and de-stress you as well as offset a quick, filling up treat.