Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most preferred drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its well-known matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some people also mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular among vacationers and also locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows and also the most effective weather, making it a natural and also healthy location with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are a fanatic who would certainly wish to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are prepared likewise, however 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sugar before including it to the drink.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is extremely thick because of the excellent quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its taste is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its unique cuisine and coastlines.
Both the beverages might have comparable components, however the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various components native to a specific location, making their nutritional profiles various. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier option in between both.
There is a lot to discover in Japan – particularly when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you as well as make up for a fast, filling treat.