Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This article will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and a well-known tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among travelers and also locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands as well as the most effective weather, making it an all-natural and healthy location with the cleanest air– best for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared likewise, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sugar prior to adding it to the drink.
Both drinks have remarkable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is very thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, baked flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also normally wonderful, however its flavor is controlled by black tea. Although the structure might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its unique food as well as coastlines.
Both the drinks may have comparable active ingredients, yet the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different components belonging to a certain place, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is definitely a healthier option between both.
There is a lot to uncover in Japan – especially when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe at home. These revitalizing Japanese teas will energize and also de-stress you and also make up for a quick, filling up snack.