Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most popular beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This article will elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among tourists as well as locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest grasslands as well as the very best weather, making it a natural and also healthy and balanced location with the cleanest air– best for elevating cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get confused with each other. Nonetheless, if you are a lover that would certainly wish to attempt both these variants especially, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready likewise, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar prior to adding it to the drink.
Both beverages have unforgettable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is very thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves include a strong, roasted flavor to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its distinct cuisine and also beaches.
Both the beverages might have similar components, however the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different active ingredients native to a particular place, making their dietary accounts various. To help you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is definitely a healthier choice between the two.
There is a great deal to uncover in Japan – specifically when it comes to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe at home. These revitalizing Japanese teas will invigorate and de-stress you and also offset a quick, loading treat.