Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most preferred beverage. The Japanese regard it so very that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its popular matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This post will certainly elaborate a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the world. Remarkably, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some people also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among travelers as well as locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the best weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a lover who would certainly want to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick as a result of the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, but its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its special cuisine and coastlines.
Both the drinks might have similar active ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different components native to a certain location, making their nutritional accounts different. To help you comprehend the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice in between the two.
There is a whole lot to discover in Japan – specifically when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you as well as offset a fast, filling up snack.