Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will certainly specify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Surprisingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst visitors and also locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows and the most effective climate, making it an all-natural as well as healthy and balanced location with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic that would intend to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is really thick because of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, however its taste is dominated by black tea. Although the appearance may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its distinct food and coastlines.
Both the beverages might have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients native to a particular area, making their dietary profiles different. To assist you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier option between both.
There is a lot to uncover in Japan – especially when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, filling snack.