Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
In addition to its popular matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This post will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among vacationers and locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and also the most effective weather condition, making it a natural as well as healthy and balanced area with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a fanatic who would certainly wish to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, but two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sugar before adding it to the drink.
Both drinks have unforgettable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick as a result of the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its taste is controlled by black tea. Although the structure might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its distinct cuisine and beaches.
Both the beverages may have comparable components, however the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients belonging to a specific place, making their nutritional profiles different. To assist you understand the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice between both.
There is a great deal to discover in Japan – specifically when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in your home. These revitalizing Japanese teas will stimulate as well as de-stress you and make up for a quick, loading treat.