Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most prominent drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its well-known matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This article will certainly elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred amongst travelers and citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest meadows and the very best weather condition, making it a natural and healthy location with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. However, if you are a fanatic who would intend to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are ready likewise, but 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sugar before adding it to the beverage.
Both drinks have memorable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its special food and also beaches.
Both the beverages might have similar components, however the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients native to a particular area, making their dietary accounts different. To help you recognize the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice in between the two.
There is a lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These rejuvenating Japanese teas will energize and de-stress you as well as make up for a quick, filling up treat.